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Israeli couscous – USA

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Israeli Couscous is sometimes called pearl couscous and sometimes called maftoul. What never changes is its great taste and unique presence on a plate. Larger than traditional couscous but smaller than its closest pasta relative, Israeli couscous is round and cooks up in minutes to a wonderfully chewy consistency. Serve it as a side dish, as a bed for grilled chicken or fish, or make it savory with feta cheese and toasted nuts.

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