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Chuanweiwang Hot Spicy Seasoning for Fish – China

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  • Direction: Put 50g vegetable oil into a pot and heat till 80°C, fry a bag of seasoning for 30 seconds, add 800-1000g water to heat for boiling. Then put the prepared fish slices into pot and cook to be well done (the water should cover over the fish).
  • Chuanweiwang Hot Spicy Seasoning for Fish
  • 1 pack = 5.82oz (165g)
  • UPC: 6 920358 970524
  • Product of China
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사용법 : 냄비에 식물성 기름 50g을 넣고 80°C까지 가열하고 양념 봉지를 30초 간 볶은 다음, 물 800~1000g을 넣고 끓입니다. 그런 다음 준비된 생선 조각을 냄비에 넣고 잘 익히십시오 (물은 생선 위까지 채우세요).

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